Wildly Natural One Roasted Chicken
Ingredients:
6 tablespoons Wildly Natural One Original seasoning (or your favorite WNO blend)
4 bone-end chicken breasts (or legs or thighs)
Fresh scallions
Directions:
Preheat oven to 325 degrees Fahrenheit. Remove chicken from refrigerator about half an hour beforehand. Next, rub Wildly Natural One seasoning onto both sides of each chicken breast until coated. Place in shallow baking dish. Bake for 45 minutes to an hour depending on the size of chicken. Turn after 20 minutes. Garnish with chopped scallions. Serve with your favorite side dishes. Serves 4.
Wildly Natural One Sweet & Fiery Shrimp
Ingredients:
24 Large Shrimp, peeled and deveined
½ cup Honey (local if possible)
4 Tbs Wildly Natural One Fiery seasoning (or your favorite WNO blend)
Directions:
Preheat oven to 350 degrees Fahrenheit. In a bowl, toss shrimp, honey and Wildly Natural One seasoning until coated evenly. Place shrimp on baking sheet and bake for 20 minutes. Take out of oven and it’s ready to serve. Serves 4.
Notes:
This is a very versatile dish. It can be placed on top of a salad or pasta, on a bed of brown rice with vegetables, or as the main dish itself. If possible, use local honey, which helps your body combat the allergens in your area. The honey adds a sweet glaze and the Fiery seasoning adds a kick that will send your taste buds dancing between the line of sweet and spicy. Great for a summer afternoon.
Wildly Natural One Fiery Pulled Pork Tacos w/ Mango Salsa
Featured at Brooklyn Brewery’s The Food Experiments National Tour in Austin, TX, March 13, 2011.
RECEIVED HONORABLE MENTION!
Pulled Pork
3 to 5 lbs Boston pork shoulder or pork butt roast
Wildly Natural One Fiery
Generously coat with Wildly Natural One Fiery seasoning. Wrap in foil and let it sit in the refrigerator overnight.
Unwrap foil and smoke on grill at 300 degrees Fahrenheit for 1 hour or cook in oven at 400 degrees Fahrenheit for 25 minutes. Wrap back in foil and finish in oven at 275 degrees Fahrenheit for 3 hours. Meat will fall off the bone. Separate/shred with a fork.
Mango Salsa
1 large mango skinned and chopped in small pieces
1 tablespoon red onion chopped
2 tablespoons of fresh lime juice
1-2 teaspoon Wildly Natural One Fiery
2 tablespoons finely chopped cilantro
Put 20% of mango in food processor with red onion and cilantro. Add lime juice and seasoning. Blend well. Add the rest of mango, store overnight in sealed container. Add more seasoning or lime juice as needed. Served chilled.
Serve pulled pork in a tortilla (we recommend corn) and spoon mango salsa on top of pork.
Wildly Natural One Roasted Chicken & Vegetables
Ingredients:
2 cups baby carrots
4-6 red potatoes, cubed
1 zucchini, skinned and cubed
1/4 cup chopped red onion
3/4 cup water
4 chicken breasts
4 slices of bacon
Wildly Natural One Original (or your favorite WNO blend)
Directions:
Preheat oven to 400 degrees. Spray roasting pan with non-stick spray. Season each breast, wrap one slice of bacon around each breast and place in the roasting pan. Cover with aluminum foil. Wash and chop all vegetables. Place in roasting pan around chicken. Spread Wildly Natural One Original on top of vegetables. Pour in liquid (for additional flavor, add four pats of butter). Roast for 20 minutes. With tongs, turn chicken and stir vegetables. Roast for an additional 25 minutes or until chicken is no longer pink in center. Source: Jenna Oltersdorf


