Ingredients:
2 zucchini, diced
2 squash, diced
2 tablespoons extra virgin olive oil
2 tablespoons Wildly Natural One Salt Free Select seasoning
12 ounces (one package) of penne pasta
Pasta Sauce
Shredded Parmesan Cheese
Directions:
Preheat oven to 350 degrees Fahrenheit. Place diced vegetables on baking sheet and drizzle with olive oil. Sprinkle Wildly Natural One seasoning and use hands to rub olive oil and seasoning evenly. Bake for 20 minutes. While the vegetables are roasting, prepare the pasta. After straining the pasta return to pot, toss the vegetables and pasta sauce together and serve. Garnish with shredded Parmesan. Serves 4.
Notes:
This is both a colorful and healthy dish. If possible, use whole-wheat pasta for an even healthier way to enjoy Wildly Natural One!
Ingredients:
1 tablespoon extra virgin olive oil
2 cloves of garlic, minced
1/2 cup onion, chopped
3/4 cup of sauvignon blanc
1 pound of ground Italian sausage
3 tablespoons of Wildly Natural One Salt Free Spicy
8 Roma tomatoes, roughly chopped
5 cups of Lacinato Kale, chopped, stems removed
1 lb of pappardelle pasta
1 cup of Parmigiano-Reggiano
Directions:
Place olive oil in sauté pan, warm and add garlic. Sauté garlic for 2 minutes then add onion. Once onions are translucent, add wine, Italian sausage and Wildly Natural One seasoning. Sauté until cooked through; breaking up sausage into small pieces. Add tomatoes and kale, and simmer for 10 minutes. Put on low heat.
Cook pasta in a pot of boiling water until just tender but still firm to bite, stirring often. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture. Toss over medium heat until heated through, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer pasta to large shallow bowl and sprinkle on cheese. Enjoy!
Ingredients:
1 package elbow macaroni
1/2 cup chopped red onion
1/2 cup butter
4 cups milk
3 cups shredded cheddar cheese
3 teaspoons Wildly Natural One Salt Free Select (or your favorite WNO blend)
Directions:
Cook macaroni according to package directions, drain. Saute onion and butter. Add cheese, milk and macaroni, folding until well combined. Add Wildly Natural One, blending well. Heat on stove top over medium heat for 5-7 minutes or until cheese is melted, stirring occasionally. Add salt and/or pepper to taste. Makes approximately 6 servings. Source: Jenna Oltersdorf
