Dan’s Baked Tempeh
Ingredients:
Tempeh
Tamari
Lemons
1/2 cup whole grain breadcrumbs
Wildly Natural One Salt Free Select
Parchment paper
Directions:
Slice tempeh thin and marinate in a mixture of tamari, lemon juice and water. While marinating, mix breadcrumbs and Wildly Natural One seasoning to create a crust for the tempeh. Coat the slices of tempeh with the breadcrumb mixture and place on parchment paper. Bake at 325 degrees Fahrenheit for 25 minutes.
Wildly Natural One Salad Dressing
Ingredients:
1 1/2 teaspoon Wildly Natural One Original (or your favorite WNO blend)
1/4 cup extra virgin olive oil
4 teaspoon balsamic vinegar
Directions:
Combine Wildly Natural One with oil and vinegar. Shake well. Drizzle dressing over greens. Romaine lettuce, cherry tomatoes, sliced cucumber, and sliced mushrooms make a great base for this salad.
Wildly Natural One Dip
Ingredients:
1 1/2 teaspoon Wildly Natural One Original (or your favorite WNO blend)
4 oz. sour cream
Directions:
Combine Wildly Natural One and sour cream. Mix well. Serve with veggies or chips for dipping. Serve chilled.
