Wild Salmon Burgers

Ingredients:

• 2 Large Eggs
• ½ cup Bread Crumbs
• 1 Red Pepper (chopped)
• 1 Green Pepper (chopped)
• ½ Onion (chopped)
• 1 Lbs. Salmon (flaked)
• 3 tbs. Wildly Natural One Select Seasoning
• 8 Pieces of Toasted Whole Wheat Bread
• Lettuce Leaves
• 8 slices of Tomato

Directions:

Begin by whisking the eggs in a large bowl. Add the bread crumbs, chopped veggies, flaked salmon and Wildly Natural One Select. Work all the ingredients evenly together with your hands and then form 4 patties. Bring a skillet with a little olive oil to medium heat. Cook the patties for about 4 minutes on each side or until done. Assemble the burgers with the toasted whole wheat bread, lettuce and tomatoes. Pair this with coleslaw or Wild Baked Fries.

Wild Baked Fries

Ingredients:

• 4 Russet Potatoes
• Olive oil
• Wildly Natural One Fiery Seasoning

Directions:

Wash the potatoes, leaving the skin on, and cut them into spears. Drizzle evenly with olive oil and then season heavily with Wildly Natural One Fiery. Preheat the oven to 400 degrees and bake for 20-25 minutes depending on how crispy you like them. Let cool for several minutes before serving.