Ingredients:
- 4 Poblano Peppers
- 1 ¼ Lbs. Lean Ground Beef
- 1 cup Red Onions (chopped)
- Wildly Natural One Original Seasoning
- Shredded Pepper Jack Cheese
Directions:
Make a cut ¾ around the top of the peppers and a cut all the way down the long side of the pepper so you can open it up to stuff it. Remove the seeds. Season the ground beef with Wildly Natural One original and then work in the onions. Stuff mixture into the pepper until they are nearly bursting. Sprinkle shredded pepper jack cheese on the top. Place on a baking sheet, preheat the oven to 375 and bake for 30 minutes.
