Ingredients:
Tempeh
Tamari
Lemons
1/2 cup whole grain breadcrumbs
Wildly Natural One Salt Free Select
Parchment paper
Directions:
Slice tempeh thin and marinate in a mixture of tamari, lemon juice and water. While marinating, mix breadcrumbs and Wildly Natural One seasoning to create a crust for the tempeh. Coat the slices of tempeh with the breadcrumb mixture and place on parchment paper. Bake at 325 degrees Fahrenheit for 25 minutes.
