Featured at Brooklyn Brewery’s The Food Experiments National Tour in Austin, TX, March 13, 2011.
RECEIVED HONORABLE MENTION!
Pulled Pork
3 to 5 lbs Boston pork shoulder or pork butt roast
Wildly Natural One Fiery
Generously coat with Wildly Natural One Fiery seasoning. Wrap in foil and let it sit in the refrigerator overnight.
Unwrap foil and smoke on grill at 300 degrees Fahrenheit for 1 hour or cook in oven at 400 degrees Fahrenheit for 25 minutes. Wrap back in foil and finish in oven at 275 degrees Fahrenheit for 3 hours. Meat will fall off the bone. Separate/shred with a fork.
Mango Salsa
1 large mango skinned and chopped in small pieces
1 tablespoon red onion chopped
2 tablespoons of fresh lime juice
1-2 teaspoon Wildly Natural One Fiery
2 tablespoons finely chopped cilantro
Put 20% of mango in food processor with red onion and cilantro. Add lime juice and seasoning. Blend well. Add the rest of mango, store overnight in sealed container. Add more seasoning or lime juice as needed. Served chilled.
Serve pulled pork in a tortilla (we recommend corn) and spoon mango salsa on top of pork.
